Introduction
This luxurious plant-based pizza features earthy wild mushrooms and aromatic truffle oil for a gourmet experience.
Why You’ll Love This Recipe
The combination of savory mushrooms and truffle creates a rich umami flavor that feels indulgent yet is entirely plant-based.
Ingredients
- 1 pre-made vegan pizza crust
- 2 cups mixed wild mushrooms sliced
- 1/2 cup vegan mozzarella shreds
- 2 tablespoons truffle oil
- 2 cloves garlic minced
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Heat olive oil in a pan and sauté mushrooms and garlic until tender.
- Brush pizza crust with truffle oil and sprinkle with vegan cheese.
- Top with cooked mushrooms and season with salt and pepper.
- Bake for 12-15 minutes until crust is golden.
- Garnish with fresh basil and drizzle with remaining truffle oil before serving.
Nutrition Information
Serving Size: 4 servings
Calories: 385
Protein: 12g
Serving Suggestions
Serve hot with a side of mixed greens drizzled with balsamic vinegar.
Recipe Variations
Try adding caramelized onions or vegan parmesan for extra flavor.
Chef’s Tips
For best results, use a pizza stone to achieve a crispy crust.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes