Introduction

A vibrant plant-based salad featuring sweet roasted beets and creamy dairy-free cheese.

Why You’ll Love This Recipe

This salad is a feast for the senses with its beautiful colors and satisfying textures.

Ingredients

• 4 medium beets, peeled and cubed
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 5 ounces mixed salad greens
• 1/2 cup walnuts, roughly chopped
• 1/4 cup dairy-free goat cheese alternative
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Toss cubed beets with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. Roast beets for 30-35 minutes until tender, stirring halfway.
4. Let beets cool slightly.
5. Whisk remaining olive oil, balsamic vinegar, and maple syrup for dressing.
6. Arrange salad greens on plates, top with roasted beets, walnuts, and cheese.
7. Drizzle with dressing and serve immediately.

Nutrition Information

Serving Size: 4 servings

Calories: 285

Protein: 8g

Serving Suggestions

Perfect as a light lunch or elegant starter. Pair with crusty bread.

Recipe Variations

Try adding orange segments or swapping walnuts for pecans.

Chef’s Tips

Wear gloves when handling beets to prevent staining. Toast walnuts for extra flavor.

Recipe Details

Prep Time: 15 minutes

Cook Time: 35 minutes