Introduction

This vibrant salad combines earthy roasted beets with creamy goat cheese for a delightful plant based meal.

Why You’ll Love This Recipe

It is a colorful nutritious dish that is easy to prepare and perfect for any occasion.

Ingredients

• 4 medium beets trimmed and scrubbed
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 6 cups mixed salad greens
• 4 ounces goat cheese crumbled
• 1/2 cup walnuts toasted
• 1/4 cup balsamic vinegar
• 1 tablespoon maple syrup

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Place beets on a baking sheet drizzle with olive oil and season with salt and pepper.
3. Roast beets for 45 to 60 minutes until tender when pierced with a fork.
4. Let beets cool slightly then peel and slice into wedges.
5. In a small bowl whisk together balsamic vinegar and maple syrup to make the dressing.
6. Arrange salad greens on plates top with beet wedges goat cheese and walnuts.
7. Drizzle with balsamic dressing and serve immediately.

Nutrition Information

Serving Size: 4 servings

Calories: 385

Protein: 12g

Serving Suggestions

Serve with crusty bread or as a side dish with grilled vegetables.

Recipe Variations

Try using different nuts like pecans or almonds or add sliced apples for extra crunch.

Chef’s Tips

Wear gloves when handling beets to prevent staining your hands.

Recipe Details

Prep Time: 10 minutes

Cook Time: 60 minutes