Introduction

A rustic free-form tart with a flaky crust and vibrant roasted vegetables.

Why You’ll Love This Recipe

This galette is visually stunning, versatile with seasonal produce, and perfect for gatherings.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold vegan butter, cubed
• 3-4 tablespoons ice water
• 2 cups mixed vegetables (such as bell peppers, zucchini, red onion, cherry tomatoes)
• 1 tablespoon olive oil
• 1 teaspoon dried herbs (like thyme or rosemary)
• Salt and pepper to taste
• 2 tablespoons vegan pesto or tomato paste

Instructions

1. Preheat oven to 400°F (200°C). In a bowl, mix flour and salt. Cut in vegan butter until crumbly. Add ice water, 1 tablespoon at a time, until dough forms. Shape into a disk, wrap, and chill for 30 minutes.
2. Toss vegetables with olive oil, herbs, salt, and pepper. Roast on a baking sheet for 20 minutes until tender.
3. Roll dough into a 12-inch circle on parchment paper. Spread pesto or tomato paste in center, leaving a 2-inch border. Arrange roasted vegetables over the spread.
4. Fold dough edges over vegetables, pleating as you go. Brush crust with olive oil. Bake for 25-30 minutes until golden. Cool slightly before serving.

Nutrition Information

Serving Size: 4 servings

Calories: 385

Protein: 12g

Serving Suggestions

Serve warm with a side salad or vegan yogurt dip.

Recipe Variations

Swap vegetables for seasonal options like butternut squash or mushrooms. Add vegan cheese before baking.

Chef’s Tips

Keep dough cold for a flaky crust. Let galette cool slightly to set before slicing.

Recipe Details

Prep Time: 20 minutes

Cook Time: 30 minutes